Terry's Trek
 Three years of wandering
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Thoughts from the land of strip-malls and super-sized meals
January 08, 2004
Monticello, USA

After a month at home, the rest of the world seems like just a dream. It’s hard to believe that there are other countries, with different kinds of people doing different kinds of things in them. It’s actually the same everywhere else. For a Thai, Thailand is the whole world, for a Burmese, Burma is the whole world, and for a Nepali, Nepal is the whole world. It really is a small world, but not because of airplanes or the internet. The majority of people simply never leave their home countries, or pay attention to what’s happening outside of them.

Here’s some thoughts on what’s happening inside America.

”Same-Same”

On a trip to Chicago, I was amazed to see the gentrification of America in full effect. I’ve only been to Chicago about a dozen times, but I remember that much of it seemed to be urban blight, wasteland, or “hood.” Now, many dodgy areas have been bull-dozed and replaced with expensive condos and shops, with a Starbuck’s on every corner. Surprisingly, many neighborhoods have been replaced with suburban-style strip-malls, even in the middle of the city, blocks from the Sears Tower. Now, more than ever, America is looking the same wherever you go.

For better or for worse, this seems to be the order of things. I’ve noticed that each of the countries I visited has its own distinctive look. From Thailand’s squat, grimy, concrete shop houses covered with plastic advertising facades, to Nepal’s ancient narrow brick alleys, to Cambodia’s sandy, leafy boulevards lined with wooden huts. America’s look just happens to be huge Mega-Super Wal-Mart centers with massive parking lots.

Inside one of the huge Mega-Super Wal-Mart centers I received a mild shock. You can get most things you might want in Thailand, but if you are looking for something slightly strange, you will have problems. For instance, if you get a hankering for a cream soda, you would be in trouble, as most supermarkets stock standard beverages such as Coke, Pepsi, Sprite (pronounced “Sa-prite”), Quu (you can’t get this tasty Japanese beverage here), or my favorite, Lipton Green Wave Iced Tea. Usually the sodas share an isle with water and other beverages. But at the Wal-Mart, I was amazed to behold an entire huge aisle devoted entirely to soft drinks, including all the esoteric flavors you could ever possibly imagine, such as Clear Wild Prune Pepsi. OK, I made that one up, but you get the idea.

Driving around Chicago, I was surprised at how empty such a large city could seem. Where is everyone? Driving in huge SUV’s to Wal-Mart, I imagine. Even the bustling Michigan Avenue seemed strangely vacant. Where are all the vendors selling fruits, curries, jeans, or anything else you could (but probably don’t) want? Where are the wandering elephants? The blind karaoke beggars? The ubiquitous uniformed university students? And the streets and buildings all looked so clean and polished. At first, Thailand was overwhelming and grimy, but now I am suffering from sterilized sensory depravation. I’m reminded of what I love about Bangkok: no matter the time of day or night, there is always something going on, and there are always lots of people (and perhaps an elephant or two) about.

Super-Size

I’ve been using my time here to indulge in meals I haven’t had in awhile: huge American breakfasts, Mexican food, Indian food, Chicago style pizza, and KFC. Yeah, KFC. The KFC’s in Thailand are awful. Deep-dish pizza at the original Pizzeria Uno’s was a treat. There are plenty of Italian pizzerias in Bangkok, but nowhere to get this delicacy. Pizza Hut stuffed crust does not hold a candle to it. And not a bottle of ketchup in sight (Thais have a disturbing tendency to drown anything that’s not spicy, such as pizza, in ketchup).

Alas, though, American portions truly are big, and I fear I have gained some of the weight I lost back. I had gotten used to Asian portions, which will make you “not hungry,” yet not “full.”

Comments (4)

It's the final countdown
January 15, 2004
Monticello, USA

Wow, it’s almost time to go back. One week from today. Of course I’m excited, but I’m also a little nervous. Before I left, I was finally starting to make friends and start a new life. But I’ve been back for so long, I feel like I will be starting from scratch in a strange country. But, that’s what makes it exciting.

All the hurdles have been cleared. I finally received my acceptance to ECC’s CELTA course, and I got my passport back today with a triple-entry tourist visa attached ($75, ouch). I’ll have a week to re-acclimatize and buy some shirts and ties (Thais want their teachers to look like Mormons), and then I’ll be busy with school for four weeks. Very busy. Many people say the CELTA was the hardest four weeks of their life. Whatever the case, it will be very intense, with class and teaching all day, and homework and lesson preparation all night. I look forward to the challenge (famous last words, I know).

It took so long to get the acceptance, I thought I wouldn’t get into the February session, and would have a month to kill. I wasn’t looking forward to sitting around Bangkok for another month, so I started thinking about a little trip. But where could I go? I could see some of Thailand. Or I could go to Vietnam. But then I remembered what I was denied: the mysteries of China. China’s pretty close to Thailand. You can actually take a train from Bangkok to Vientiane, Laos, then bus your way (I think) to Yunnan, China’s most exotic province. Yunnan’s got it all, from tropical rainforests to Tibetan villages, and I want to go.

So, now I’ll be busy for a month, but I can’t stop thinking about China. Maybe I can take a little trip before I look for employment. So stay tuned, Trek fans…

Comments (0)

Terry's triumphant return to Thailand
January 26, 2004
Bangkok, Thailand

I hate traveling. At least the traveling part of it. And it doesn't get much worse than 24 hours of flights, and countless additional hours waiting on the ground. Thailand truly is about as far away from Indiana as one can get. But that's a good thing, in my book.

It feels pretty natural to be back. In fact, it feels as if I never left. As an added bonus, the weather is beautiful. It is 31C, which is around 90F, but there is a cool breeze. I have literally been transported from the middle of winter, to the beginning of summer. To bad the "cool" season is about to end.

My first act upon arrival was to check out the Bangkok International Film Festival. The timing of this worked out really well, since I have nothing to do this week, so I can watch lots of movies. I ran into Ernest, star of Ernest's Whirrled. It's always strange to just run into somebody you know in a city of 15 million people, but it was good to see a familiar face. We went to see Midnight Cowboy, a strange way to kick off my return to Thailand.

I managed to put on some weight eating American food, so I have put myself on the Thai food diet. I have already visited my favorite noodle soup vendor, an Isaan restaurant, and the Fried Rice Nazi. Isaan food, from Northeast Thailand (a.k.a. Isaan), is my favorite. It's super spicy meat, heavily seasoned, and with lots of onions. It's always served with a plate of cabbage, leaves and branches, which I'm not sure if you can eat, and a strange green vegetables, sort of like giant crunchy green beans. You can also get khaow niaow or sticky rice, with it. All rice in Asia is sticky, but sticky rice comes in a little bamboo canister, and is one big clump that you eat with your hands. The meat was so spicy my throat burned and my nose ran. But, the vital third criterion for truly spicy food, watering eyes, was not satisfied. The tom yum goong (a.k.a. rocket fuel soup) I will have for dinner will probably do that.

The Fried Rice Nazi is an interesting character. Set among the carnival-like atmosphere of Victory Monument, she is unique among Thai vendors in that she shouts at everyone passing by to eat at her place. Normally, I find that sort of behavior incredibly irritating, since it's usually aimed at me, but her customers are all Thais, who seem annoyed with her. Once you are seated, she shouts out the menu, then shouts out your order to the terrified cooks, who in turn shout back when your rice is done. It's a very efficient operation.

Comments (3)

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